Most feeder calves in the United States are born in the spring and are going to market now.  Cow-calf producers have been in expansion mode over the past few years, leading to a large supply of feeder calves. The increase in animals has created a buyer’s market, and producers are looking for ways to add value to their calf crop. John Grimes is an Extension beef coordinator at Ohio State University. He says there are several things that can give you an edge in this article at Successful Farming. Read more…