• Skip to primary navigation
  • Skip to main content
Texas and Southwestern Cattle Raisers Association

Texas and Southwestern Cattle Raisers Association

To Honor and Protect the Ranching Way of Life

  • Who We Are
    • Why Join
    • Leadership
    • Staff
    • Allied Members
    • FAQs
    • Newsroom
    • Sponsorships
    • Employment
  • What We Do
    • Theft and Law
    • Issues and Policy
    • Education
    • Young Cattle Raisers
    • The Cattleman Magazine
    • Cattle Raisers Insurance
    • Cattle Raisers Trading Co
  • Events
    • Cattle Raisers Convention
    • Summer Meeting
    • Policy Conference
    • Ranch Gatherings
    • Ranching 101
  • Membership Center
    • Membership Center Instructions
  • Join
  • Renew
  • Show Search
Hide Search

Gainesville, Clarksville Beef Quality Assurance Training programs scheduled in July

Two Beef Quality Assurance Training events will be in North and Northeast Texas during July. The training events are a collaborative effort among the Texas A&M AgriLife Extension Service, Texas Beef Council and the Texas and Southwestern Cattle Raisers Association.
There is no cost to attend, but organizers request RSVPs to ensure accurate meal counts. Steak lunches will be served at the sessions.
The trainings will be:
– July 20, 9 a.m. to 2 p.m. at Landmark Bank Center, 1112 E. California St. in Gainesville. RSVP to TSCRA at 800-242-7820 or the AgriLife Extension office in Cooke County at 940-668-5412.
– July 21, 9 a.m. to 2 p.m. at McKenzie Memorial United Methodist Church, 1809 S. Donoho St. in Clarksville. RSVP to TSCRA at 800-242-7820 or the AgriLife Extension office in Red River County at 903-427-3867.
Dr. Jason Banta, AgriLife Extension beef cattle specialist at Overton, said the trainings are appropriate for those who have never attended Beef Quality Assurance training as well as those who need renewal credits.
Topics will include cattle and beef quality, animal handling and well-being, needle and syringe selection, vaccine handling, proper injection technique, environmental stewardship and how to avoid antibiotic residue in the meat.
For more information on the Texas Beef Quality Producer Program or training opportunities, visit http://www.texasbeefquality.com.

Written by:
kristin
Published on:
June 30, 2017

Categories: Education

Recent Posts

U.S. drought monitor and summary report for August 9

August 12, 2022

This Week's Drought Summary Precipitation varied widely across the Lower 48 this week. Across the …

Continue Reading about U.S. drought monitor and summary report for August 9

Texas, Oklahoma weekly livestock auction summaries for August 12

August 12, 2022

Texas Compared to last week: Feeder steers and heifers sold steady to 6.00 higher. Trade activity …

Continue Reading about Texas, Oklahoma weekly livestock auction summaries for August 12

Crime Watch: Calves missing near Wills Point

August 11, 2022

Texas & Southwestern Cattle Raisers Association Special Larry Hand, District 13 in East Texas, …

Continue Reading about Crime Watch: Calves missing near Wills Point

Footer

Who We Are

Why Join
Leadership
Staff
Allied Members
FAQs
Newsroom
Sponsorships
Employment

What We Do

Theft and Law
Issues and Policy
Education
Young Cattle Raisers
The Cattleman Magazine
Cattle Raisers Insurance
Cattle Raisers Trading Co.
Texas and Southwestern Cattle Raisers Association

Information

Cattle Raisers Blog
News Releases
Bereavements
Events
Media Kit
Tip Hotline
Get Involved
Links

Membership

Membership Center
Membership Center Instructions
Join
Renew
  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

PO BOX 101988
FORT WORTH, TX 76185

1-800-242-7820

© 2022 Texas and Southwestern Cattle Raisers Association; All Rights Reserved.

COPYRIGHT | PRIVACY POLICY | TERMS OF USE

We Live For This Land