Packers have significantly reduced the number of cattle that they have contracted for delivery in the next few months. A number of factors have likely contributed to this: a) demand is highly uncertain and forward beef sales are sharply lower than a year ago; b) front end cattle supplies are heavy; c) slaughter capacity has increased but COVID remains a major wild card that could further disrupt slaughter and especially line speeds. Ultimately, if the packer does not see much supply risk and faces uncertain demand, the result is a decline in forward contracted cattle.
Recent Posts
Crime watch: Yearlings missing in McCurtain County, Oklahoma
Texas & Southwestern Cattle Raisers Association Special Ranger Bo Fox, District 12 in Northeast …
Continue Reading about Crime watch: Yearlings missing in McCurtain County, Oklahoma
Landowners prevail in Lake Ringgold permit ruling
FORT WORTH, Texas (October 9, 2026) – Texas & Southwestern Cattle Raisers Association applauds a …
Continue Reading about Landowners prevail in Lake Ringgold permit ruling
Cattlemen’s Column: Responding to pasture mealybug
By Heath Grigg, Texas & Southwestern Cattle Raisers Association director and chair of the cattle …
Continue Reading about Cattlemen’s Column: Responding to pasture mealybug
