Packers have significantly reduced the number of cattle that they have contracted for delivery in the next few months. A number of factors have likely contributed to this: a) demand is highly uncertain and forward beef sales are sharply lower than a year ago; b) front end cattle supplies are heavy; c) slaughter capacity has increased but COVID remains a major wild card that could further disrupt slaughter and especially line speeds. Ultimately, if the packer does not see much supply risk and faces uncertain demand, the result is a decline in forward contracted cattle.
Recent Posts
Crime watch: Twenty-three registered Black Angus cows missing in Van Zandt County
Texas & Southwestern Cattle Raisers Association Special Ranger Larry Hand, District 13 in East …
Cattlemen’s Column: A pound of gold
By Donnell Brown, Texas & Southwestern Cattle Raisers Association director and chair of the …
Crime watch: Two young black cows missing in Fannin County
Texas & Southwestern Cattle Raisers Association Special Ranger Randolph McGee, District 11 in …
Continue Reading about Crime watch: Two young black cows missing in Fannin County
