COVID-19 impacts at the slaughter level could be masking the fundamental liquidation phase happening in cow-calf country. A quick look at total cow harvest (beef and dairy type) suggests year-to-date figures are even with a year ago even after several weeks of dampened harvest levels. However, every week in 2020 has been above the five year average by at least 5%. The highest week was 20% over the five year average for the same week. Beef cow slaughter on the other hand is 2% ahead of 2019 year-to-date. Before slaughter plant closures began, weekly beef cow harvest was running well ahead of year ago levels.
Recent Posts
Cattle raisers respond to phased reopening of U.S.-Mexico border
FORT WORTH, Texas (July 24, 2026) — Texas & Southwestern Cattle Raisers Association President …
Continue Reading about Cattle raisers respond to phased reopening of U.S.-Mexico border
Crime watch: Brangus bull missing in Hill County
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Pemberton, District 10 in …
Continue Reading about Crime watch: Brangus bull missing in Hill County
Crime watch: Cow missing in Calhoun County
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Fields, District 25 in …
Continue Reading about Crime watch: Cow missing in Calhoun County
