The quality of hay available for beef cattle feeding programs this winter is expected to vary widely, making hay testing a good investment in nutritional risk management, according to Oklahoma State University experts. Glenn Selk, Oklahoma State University emeritus animal scientist, says hay fields in most areas of Oklahoma have been producing an average to above-average number of large round bales this summer, and producers need to design winter supplementation programs that are most appropriate for the forage supply they will have available to support the nutritional needs of their cattle. This makes forage testing a valuable investment in your operation, but to get the most for your money, you must know best practices for gathering samples for analysis. Click here to read more at news.okstate.edu…
Recent Posts
Application now open for TSCRA Leadership Development Foundation Working Grant Program
Entrepreneurs encouraged to apply for beef industry grant program through May 31 FORT WORTH (May …
Texas Environmental Stewardship Award Program accepting nominations
FORT WORTH, Texas (May 1, 2024) - Texas & Southwestern Cattle Raisers Association and Texas …
Continue Reading about Texas Environmental Stewardship Award Program accepting nominations
Crime Watch: Horse stolen in Tarrant County
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Pemberton, District 10 in …
Continue Reading about Crime Watch: Horse stolen in Tarrant County