• Skip to primary navigation
  • Skip to main content
Texas and Southwestern Cattle Raisers Association

Texas and Southwestern Cattle Raisers Association

To Honor and Protect the Ranching Way of Life

  • Home
  • Who We Are
    • Why Join
    • Leadership
    • Staff
    • Partners
    • FAQs
    • Newsroom
    • Sponsorships
    • Employment
  • What We Do
    • Theft and Law
    • Issues and Policy
    • Education
    • Students and Young Professionals
    • The Cattleman Magazine
    • Disaster Relief Fund
    • Cattle Raisers Insurance
    • Cattle Raisers Trading Co
  • Events
    • Cattle Raisers Convention
    • Policy Conference
    • Summer Meeting
    • Ranch Gatherings
    • Ranching 101
  • Join
  • Member Center
  • TSCRA Store
  • Show Search
Hide Search

USDA awaits data on cell-cultured food products

Source: Brownfield Ag News | April 16, 2019

The USDA Deputy Under Secretary for Food Safety Mindy Brashears says there is still a lot to learn about cell-cultured lab-grown meat. Brashears says the companies developing the cell-cultured products have not yet provided data for USDA to analyze.

“There’s a lot of information that we don’t know. Like, from our meat science perspective, what’s the amino acid composition? Do we have a complete protein? Is it the same as regular meat? What’s the functionality if you put this in a meat product? If we do our feeding studies on cell-based meats, are they utilized in the same way as regular meat?” Brashears says. “And, obviously, we have research needs on the safety side, because we just don’t know enough about the products—the shelf life and any risks that might be in place.

“We need all this information as we move toward labeling.”

Brashears promises it will be a transparent process.

“We do know for sure that there will be transparency and there will be a distinction of those and our traditional meat-type products,” she says.

The USDA and FDA will jointly oversee the production of cell-cultured meat. FDA will oversee the initial stages of the production. USDA’s FSIS will handle the regulations on production, inspection and labeling of cell-cultured food products.

Brashears spoke Monday at the University of Nebraska-Lincoln.

Click here to read more and listen to Brashears.

Written by:
kristin
Published on:
April 23, 2019

Categories: The Cattleman Now, The Cattleman Now - App

Recent Posts

TSCRA commends USDA’s continued border closure to combat spread of New World screwworm

July 10, 2025

FORT WORTH, Texas (July 9, 2025)— Texas & Southwestern Cattle Raisers Association President Carl …

Continue Reading about TSCRA commends USDA’s continued border closure to combat spread of New World screwworm

Crime watch: Black Angus bull missing in Coleman County

July 9, 2025

Texas & Southwestern Cattle Raisers Association Special Ranger HD Brittain, District 19 in West …

Continue Reading about Crime watch: Black Angus bull missing in Coleman County

Texas Ranch Receives Regional Environmental Stewardship Award

July 9, 2025

SAN DIEGO (July 8, 2025) – McFaddin Ranch in Victoria, Texas, was recognized today by the National …

Continue Reading about Texas Ranch Receives Regional Environmental Stewardship Award

Footer

Who We Are

Why Join
Leadership
Staff
Partners
FAQs
Newsroom
Sponsorships
Employment

What We Do

Theft and Law
Issues and Policy
Education
Students and Young Professionals
The Cattleman Magazine
Cattle Raisers Insurance
Cattle Raisers Trading Co.
Texas and Southwestern Cattle Raisers Association

Information

Cattle Raisers Blog
News Releases
Bereavements
Events
Sponsorships & Advertisement
Tip Hotline
Get Involved
Links

Membership

Membership Center
Membership Center Instructions
Join
Renew
  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

PO BOX 101988
FORT WORTH, TX 76185

1-800-242-7820

© 2023 Texas & Southwestern Cattle Raisers Association; All Rights Reserved.

COPYRIGHT | PRIVACY POLICY | TERMS OF USE