Staying ahead of the curve in value-added management

In today’s market, if you are not using the best management practices in your cattle operation, then you are falling behind. Oklahoma State University Beef Cattle Specialist Gant Mourer talked to Ron Hays with the Oklahoma Farm Report about the decline in cattle prices, and how many producers have implemented some form of value-added program to their ranching business in order to capture the highest possible premiums for their cattle. He says this strategy has actually become the new norm. Listen to Mourer explain the value-added landscape of the beef business on yesterday’s Beef Buzz. Read more…