Grocery meat counters are filled with beef steaks labeled Choice, and while many consumers rightfully associate the label as a good choice for grilling or the stovetop, they might not be familiar with industry quality standards behind the designation. A beef steak’s tenderness, juiciness and flavor all affect its palatability, or the degree to which food and fluids are deemed desirable and satisfying to a person’s palate, said Earl Ward, Oklahoma State University Extension area livestock specialist for northeastern Oklahoma. Click here to read more…
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