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Texas and Southwestern Cattle Raisers Association

Texas and Southwestern Cattle Raisers Association

To Honor and Protect the Ranching Way of Life

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In the Brazos Valley and elsewhere, meat industry hit hard by pandemic

The COVID-19 pandemic has dramatically altered meat production in the U.S., as a reduction in output from processing facilities — as well as workers who have contracted the virus — have taken a toll. Numerous area grocery stores have instituted numerical purchase limits on a variety of meat items, and costs have risen sharply, particularly on beef and brisket. Kelley Sullivan Georgiades, a TSCRA director and owner and operator of Santa Rosa Ranch in Navasota and Crockett, said that the issue was not a lack of available cattle or other animals. –The Eagle Bryan/College Station 

Written by:
kristin
Published on:
May 18, 2020

Categories: COVID-19, Market News, The Cattleman Now, The Cattleman Now - App

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