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It’s what’s for dinner: Herb-topped beef roast with roasted cauliflower

Thanksgiving isn’t just turkey and ham! This juicy Top Loin roast is rubbed with a simple mixture of garlic and thyme for big time flavor and served with roasted cauliflower for more wow. Read more…

November 15, 2018 / Recipes, The Cattleman Now - TSCRA

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