Texas and Southwestern Cattle Raisers Association

To Honor and Protect the Ranching Way of Life

University of Missouri works to extend shelf life of ground beef

Researchers at the University of Missouri are finding ways to extend the shelf life of ground beef. They have found that store lighting plays a role in how long meat retains the bright red color that shoppers favor. After price, consumers consider color when buying meat. Read more at Drovers CattleNetwork…

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