Is there room for second cut cattle in the beef industry? To respond with a ‘yes, because they exist’ answer seems childish and condescending, but it could be correct, at least partially. “There are always going to be those cattle no matter how hard we try,” says Steve Boyles, Beef Extension Specialist at Ohio State University. “We need people to buy, feed and fatten them for various reasons.” Read more at feedlotmagazine.com…
Recent Posts
On the Horizon
Beginning in June, many antibiotics will be available only with veterinarian …
Texas crop progress and condition for May 30
Rainfall continued to be received last week throughout most of the state from trace amounts to …
Continue Reading about Texas crop progress and condition for May 30
Cow-calf Corner: Can the cattle industry have a positive impact on climate change
Mark Z. Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist At the …