Several food companies have recently reformed their menus: McDonald’s will stop using chicken treated with human antibiotics, Chipotle is going GMO-free, Panera is eliminating a long list of ingredients, Pepsi is abandoning the use of aspartame, and Kraft is removing the colors from its mac and cheese. All this is certainly good for business: These companies are responding to their customers, and showing they care. But is it good for us? That is, will it improve public and environmental health? Some will, some won’t, and it’s crucial to differentiate. Read more at Time.com…
Recent Posts
Crime watch: Brangus bull missing in Fayette County
Texas & Southwestern Cattle Raisers Association Special Ranger Kenny Murchison, District 20 in …
Continue Reading about Crime watch: Brangus bull missing in Fayette County
Crime watch: Cattle missing in Freestone County
Texas & Southwestern Cattle Raisers Association Special Ranger Chace Fryar, District 21 in East …
Continue Reading about Crime watch: Cattle missing in Freestone County
Crime watch: Charolais bull missing in Luling
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Fields, District 25 in …
Continue Reading about Crime watch: Charolais bull missing in Luling