Texas and Southwestern Cattle Raisers Association

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Stocked fish ponds more susceptible to oxygen depletion during summer months

Texas A&M AgriLife Extension Service wildlife specialist Dr. Billy Higginbotham checks the pH balance in a stocked fish pond. Higginbotham said pond owners should watch for signs of oxygen depletion during still summer days. Texas A&M AgriLife Extension Service photograph by Adam Russell
Texas A&M AgriLife Extension Service wildlife specialist Dr. Billy Higginbotham checks the pH balance in a stocked fish pond. Higginbotham said pond owners should watch for signs of oxygen depletion during still summer days. Texas A&M AgriLife Extension Service photograph by Adam Russell

Source: AgriLife Today
A Texas A&M AgriLife Extension Service expert said landowners should watch for oxygen depletion in stock ponds as we enter the dog days of summer. Dr. Billy Higginbotham, AgriLife Extension Service wildlife specialist in Overton, said landowners with stocked fish ponds should be aware of possible problems with oxygen depletion as hot, still days become more prevalent.
The summer months, between June and September, when the outside air is increasingly hot and pond water temperatures climb, are the time of year when oxygen depletions occur most for a variety of reasons. Improper aquatic weed control, too many pounds of fish and the weather all contribute.
Higginbotham said typical ponds can sustain 1,000 pounds of fish per surface acre through summer months. When the environment is optimized and the pond owner stocks heavily, especially channel and blue catfish, and feeds heavily with floating fish rations, the density level can be easily met and exceeded.
Oxygen production via photosynthesis can slow or stop from several hot, still, cloudy days and fish continue to use oxygen until it falls below 3 parts per million gallons which stresses fish, Higginbotham said. Fish will begin swimming to the surface to try to obtain enough oxygen to survive at the air-water interface.
Higginbotham recommends checking the pond at daybreak when oxygen levels are at their lowest daily levels. The pond owner should act quickly if fish are surfacing for air.
Larger fish are affected by low oxygen levels more than smaller fish, he said.
“It’s almost as if they are gasping for air at the air-water interface,” Higginbotham said. “That’s a clear sign of oxygen depletion and the pond owner should act quickly to avoid a complete die-off of their fish.”
Pond owners can produce more oxygen for fish in various ways.
Backing a boat engine into the pond and circulating the water is one way to create more oxygen, Higginbotham said. Pond owners can also place a water pump in a shallow portion of the pond and spray water along the surface to circulate water along the air-water interface.
Once oxygen levels are restored, Higginbotham said pond owners should investigate the pond conditions that contributed to the depletion. He recommends thinning fish populations to reduce the pounds of fish the pond supports going into the mid-summer months when hot, still cloudy days are prevalent.
Controlling aquatic vegetation can also contribute to oxygen depletion, Higginbotham said. Oxygen is removed from water as plant tissue decomposes, which can create a scenario where a die off might occur.
Weed control efforts should be done gradually, about 15-20 percent of the vegetation at a time and with a week break between treatments.
An aeration system is a good investment for landowners to avoid problems or prevent future problems, Higginbotham said.
“Watch very carefully as we enter these still, cloudy days, the dog days of summer,” Higginbotham said. “Be mindful of oxygen depletion and the possibility of losing fish populations.”

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