The Texas Beef Council, Texas A&M AgriLife Extension and Texas A&M University Kingsville recently teamed up to kickoff the first session of a special Beef 706 program that began in March. The three-part series includes hands-on sessions focusing on beef quality management and marketing opportunities and is available for beef cattle producers from Brooks, Cameron, Hidalgo, Starr and Willacy counties. The checkoff-funded program was designed to help producers maximize profits and have a better understanding of the production process after their cattle enter the feedyard. More than 50 cattlemen attended the first session of the educational program. Click or tap here for more information on Beef 706…
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