Today’s food labels have enough information for 74 percent of consumers, according to a survey conducted by the International Food Information Council (IFIC). The Consumers Perceptions of Food Technology survey evaluated what consumers knew and desired in the government-mandated food labels, a policy with Food and Drug Administration (FDA) oversight. Read more at Drovers CattleNetwork…
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TSCRA commends USDA on Mexico sterile fly facility
FORT WORTH, Texas (June 27, 2026) — Texas & Southwestern Cattle Raisers Association president …
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Crime watch: Bull missing in Fayette County
Texas & Southwestern Cattle Raisers Association Special Ranger Kenny Murchison, District 20 in …
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For This Land
From the coastal prairie, TSCRA President Stephen Diebel’s perspective is built on grass, cattle and …
