The FDA on Friday rolled out the first federal food-safety standards for fresh produce and also finalized regulations for verifying that imported foods are free of pathogens — in rules mandated by the landmark Food Safety Modernization Act signed into law nearly five years ago. Read more at Agri-Pulse…
Recent Posts
Crime Watch: Cattle missing near Malone
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Pemberton, District 10 in …
Continue Reading about Crime Watch: Cattle missing near Malone
Cow-calf Corner: Feeding monensin to beef cows decreases intake but increases efficiency
Paul Beck, Oklahoma State University State Extension Beef Cattle Nutrition Specialist This year …
Texas crop progress and condition for Feb. 6
Most of the state received from trace amounts up to 3 inches of precipitation this week with areas …
Continue Reading about Texas crop progress and condition for Feb. 6