The Texas Beef Council (TBC) hosted 28 registered dietitians from the Houston area at a recent Farm to Fork tour. The tour began with attendees learning more about beef nutritional attributes through a ‘Lean Matters’ presentation.
Experts in animal and meat science also presented a beef industry overview before the group traveled to Hungerford to visit the J.D. Hudgins Ranch. The Texas Beef Checkoff program continues to invest in demand – building programs such as Farm to Fork experiences. Read more at TexasBeefCheckoff.com…
Texas and Southwestern Cattle Raisers Association
To Honor and Protect the Ranching Way of Life