One scenario that producers may be faced with in cool-season stocker cattle production is whether or not to continue grazing with a set of cattle through graze-out or to sell these cattle and replace them with lighter calves. An observation that has been made when turning cattle out on lush wheat pastures is that a transition occurs in which cattle may only maintain or even lose weight for a period of time. This report from the Noble Foundation outlines how much time should be given to cattle switching to wheat. Read more at the Noble Foundation…