China, the world’s top meat market, is loosening longstanding restrictions on beef imports from major suppliers to feed the appetite of the country’s growing middle class for steaks and ribs. Over the past few decades, Beijing banned imports of beef from European countries and the United States during outbreaks of mad cow disease. Worries about the disease are subsiding following more stringent inspections on foreign arrivals, while Chinese people are seeking healthier sources of protein and adopting more Western eating habits. Reuters talks Chinese imports of U.S. beef. Read more…
Recent Posts
Crime watch: Brangus bull missing in Fayette County
Texas & Southwestern Cattle Raisers Association Special Ranger Kenny Murchison, District 20 in …
Continue Reading about Crime watch: Brangus bull missing in Fayette County
Crime watch: Cattle missing in Freestone County
Texas & Southwestern Cattle Raisers Association Special Ranger Chace Fryar, District 21 in East …
Continue Reading about Crime watch: Cattle missing in Freestone County
Crime watch: Charolais bull missing in Luling
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Fields, District 25 in …
Continue Reading about Crime watch: Charolais bull missing in Luling