Consumer Reports’ much-promoted “report” on meat and antibiotic resistance provides no new information of value to consumers beyond the fact that there are a wide variety of safe choices available on the marketplace for consumers to select, the North American Meat Institute (NAMI) said Wednesday in a response to Consumer Reports’ latest article on its antibiotics series. “It is disappointing that Consumer Reports continues to perpetuate myths about ‘superbugs’ on meat and poultry products…” Read more at Drovers CattleNetwork…