The FDA Food Safety Modernization Act (FSMA), signed into law in January 2011, is perhaps the most far reaching reform of the food safety system since the enactment of the 1938 Federal Food, Drug, and Cosmetic Act. In September 2015, the agency released its final Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for both Human and Animal Food. Embedded within these new regulations is a revised definition of what constitutes a “farm”– an important definition for not only compliance with the Preventative Control rules, but also facility registration requirements under the 2002 Bioterrorism Act. Read more at Drovers Cattle Network…