The number of cattle processed on Saturdays is an interesting set of data. Saturday slaughter might be thought of as a catch-up day or as a shock absorber for holiday shortened weeks. It has likely emerged as an important part of adjusting to Covid-19. Click or tap here to read The Ohio Beef Letter‘s look at the role Saturday plays in cattle slaughter.
Recent Posts
TSCRA Talk Episode 52 – Insight from TSCRA President Carl Ray Polk
Carly Ray Polk, TSCRA President, from Lufkin, Texas, joins TSCRA Talk host, Kristen Brown, to …
Continue Reading about TSCRA Talk Episode 52 – Insight from TSCRA President Carl Ray Polk
Crime Watch: Calf missing in Matagorda County
Texas & Southwestern Cattle Raisers Association Special Ranger Brent Mast, District 22 in East …
Continue Reading about Crime Watch: Calf missing in Matagorda County
Crime Watch: Bred heifer missing in Mt. Pleasant
Texas & Southwestern Cattle Raisers Association Special Ranger Bo Fox, District 12 in Northeast …
Continue Reading about Crime Watch: Bred heifer missing in Mt. Pleasant