Lab-grown meat startups that rely on animal cells to produce beef, poultry and seafood products have caught the eye of the U.S. Food and Drug Administration, which has begun the process of regulating the industry. Cultured meat is made by harvesting cells from animals and growing them to make food. The FDA plans to hold a meeting July 12 to get input from the industry on the safety of the technology as well as considerations for how to possibly label the products so consumers know they’re getting meat from a lab — not a cow. There had been some debate over whether the FDA or the U.S. Department of Agriculture should regulate lab-grown meat. –Bloomberg Read more…