It’s What’s For Dinner: Creole steak with jambalaya rice

Next week is Mardi Gras so this week’s recipe is a taste from New Orleans! The rice starts with onion, green bell pepper and celery, and the steak gets a touch of spice. If you haven’t tried down home Cajun food, now is the time. This Beef. It’s What’s For Dinner. recipe is certified by the American Heart Association®. Read more…