Four ways to enjoy Deli Meat Month

March is a busy month for many ranchers. With calving season in full swing and spring field work just around the corner, there’s plenty to do outside. The hustle and bustle of this time of year means long days, late nights and meals on the go. Rely on deli meats for a quick and easy source of protein that can be eaten in the truck, tractor or on the run. It’s only fitting that the North American Meat Institute (NAMI) and the beef checkoff have teamed up to celebrate deli meats throughout the month of March. BEEF Magazine has 4 ways to take advantage of Deli Meat Month and National Nutrition Month. Read more…