Cattle prices have slumped despite runs at grocery stores last month as consumers stocked freezers amid the coronavirus pandemic. The Austin-American Statesman talked to representatives of the state’s beef industry, including Texas and Southwestern Cattle Raisers Association Second Vice President Arthur Uhl, a Texas A&M University agriculture economist, the Texas Beef Council, and a livestock auction owner, about how the beef sector is weathering the storm. Read more…
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