Hay quality affects all types of livestock, but it can be critical for beef cows since they are less likely to receive …
Cow-Calf Corner: Holiday beef demand kicks in; How much hay will a cow consume
Source: Oklahoma Cooperative Extension Agency Nov. 4, 2019 Holiday beef demand kicks in By Derrell S. Peel, Oklahoma State …
Cow-Calf Corner: More heifers on feed keeping slaughter higher; Bull management in multi-sire pastures
Oct. 28, 2019 More heifers on feed keeping slaughter higher in 2019 By Derrell S. Peel, Oklahoma State University Extension …
ForageFax: Using liquid calcium
Source: AgriLife ForageFax Liquid Calcium: A substitute for what? The transportation and application costs associated with …
Daily Livestock Report for 10-15-19: Regional beef cow slaughter
Cull cow prices have finally shown some life in the late part of summer and look like they might finish the year with prices …
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Cow-Calf Corner: Ag and food market issues; Hay quality and supplementation
Oct. 14, 2019 Issues in agricultural and food markets By Derrell S. Peel, Oklahoma State University Extension livestock marketing …
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Begin with the end in mind
Source: Oklahoma State University | Oct. 9, 2019 By Rosslyn Biggs, assistant clinical professor at Oklahoma State University’s …
Cow-Calf Corner: Packing plant fire disruptions, part 2; Impact of dressing percent on cull cow marketing
Source: Cow-Calf Corner is a weekly newsletter by the Oklahoma Cooperative Extension Agency. Oct. 7, 2019 Packing plant fire …
Tame your selection criteria
Source: By Natalie Jones for Drovers You keep looking to beef quality, maternal and feed efficiency for herd improvement. What …