Beef Magazine‘s Amanda Radke goes over three talking points for explaining how beef production fits into a sustainable food production system. Read more….
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Texas crop progress and condition for Nov. 29
Most of the state received from trace amounts up to 3 inches of precipitation this week with areas …
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Cow-calf Corner: Feeding baled crop residues to wintering beef cows
Paul Beck, Oklahoma State University State Extension Beef Nutrition Specialist The Rancher’s …
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Farm Credit supports TSCRA Special Ranger Foundation with record setting donations
Several Farm Credit organizations recently joined forces to make a record donation to the Texas and …