Demand for lean beef adds premium for market cows

Dale Woerner, Colorado State University meat scientist says contrary to the perception of many ranchers, market cows have become much more than the just-get-rid-of-them by-product. Woerner has studied this cattle market segment perhaps more than anyone. He’s telling ranchers to be aware of the increasing value of market cows and the variety of high-value products coming from them. Read more at Successful Farming…