Source: Beef Board
The beef industry often gets questions on the use of antibiotics in raising beef. Antibiotics continue to be a hot topic and, often, a confusing one. To help provide some answers, the beef checkoff has created a new fact sheet for you based on the questions asked most often.
This new resource offers a breakdown on the role of antibiotics in raising beef, including what you need to know about:
- Beef production claims – including “Antibiotic Free” and “Raised without Antibiotics”
- Information on common misconceptions about antibiotics use on ranches and farms
- Current policies and guidelines, including the expanded role of veterinarians