According to the Dec. 6 Daily Livestock Report, a subset of the cow market that has gained steam this year is premium whites. Premium whites are cows that are fed a high energy ration before slaughter, which adds thick white fat to the body conditioning and coins their name. These premium whites have a larger proportion of the carcass sold as cuts compared to the cutter cow market, and is a staple at less expensive buffets and all-you-can-eat chain restaurants.
Click here to read the full report or see below.
dlr2012-6-19
Texas and Southwestern Cattle Raisers Association
To Honor and Protect the Ranching Way of Life