Three reasons to manage weaning and market heavier calves

Weaning stress is a combination of nutritional and social changes forced upon the calf. Managing weaning stress is a major factor that determines when many producers market their calf crop. Avoiding the risk of health problems at weaning is one reason some producers choose to wean on the trailer as the calves go to the sale barn, but with the right nutritional solutions you can minimize the effects of nutritional stress and improve calf performance. Read more at BEEF Magazine…