The keys to your best beef-eating experience

What makes a great steak? No question, flavor is at least equivalent to tenderness in importance to the overall eating experience, if not a little more, says Jerrad Legako, an associate professor with Texas Tech University’s Department of Animal and Food Sciences. But what is flavor, and how is it experienced? Well, it’s a complex combination, said the Lubbock-based meat science researcher. Read more…