What makes a great steak? No question, flavor is at least equivalent to tenderness in importance to the overall eating experience, if not a little more, says Jerrad Legako, an associate professor with Texas Tech University’s Department of Animal and Food Sciences. But what is flavor, and how is it experienced? Well, it’s a complex combination, said the Lubbock-based meat science researcher. Read more…
Recent Posts
TSCRA commends Secretary Rollins and USDA on Texas sterile fly facility
FORT WORTH, Texas (June 18, 2025)— U.S. Secretary of Agriculture Brooke Rollins today announced …
Continue Reading about TSCRA commends Secretary Rollins and USDA on Texas sterile fly facility
Crime watch: Brangus bull missing in Fayette County
Texas & Southwestern Cattle Raisers Association Special Ranger Kenny Murchison, District 20 in …
Continue Reading about Crime watch: Brangus bull missing in Fayette County
Crime watch: Cattle missing in Freestone County
Texas & Southwestern Cattle Raisers Association Special Ranger Chace Fryar, District 21 in East …
Continue Reading about Crime watch: Cattle missing in Freestone County