Consumers crave beef for its taste; yet they also value the variety, versatility, convenience and strength-providing nutrients it provides, whether for quick occasions or a sit-down meal. But how do shoppers’ choices vary by geography? Considering cuts, grinds, product type and quality grade, this month’s article on Beef. It’s What’s For Dinner. explores sales by the eight U.S. regions to uncover purchase patterns for beef. Read more…
Recent Posts
Crime Watch: Cow missing in Kendall County
Texas & Southwestern Cattle Raisers Association Special Ranger Todd Jennings, District 26 in …
Continue Reading about Crime Watch: Cow missing in Kendall County
Crime Watch: Angus bull missing in Llano County
Texas & Southwestern Cattle Raisers Association Special Ranger Todd Jennings, District 26 in …
Continue Reading about Crime Watch: Angus bull missing in Llano County
Crime Watch: Equipment stolen in San Saba County
Texas & Southwestern Cattle Raisers Association Special Ranger Todd Jennings, District 26 in …
Continue Reading about Crime Watch: Equipment stolen in San Saba County