Consumers crave beef for its taste; yet they also value the variety, versatility, convenience and strength-providing nutrients it provides, whether for quick occasions or a sit-down meal. But how do shoppers’ choices vary by geography? Considering cuts, grinds, product type and quality grade, this month’s article on Beef. It’s What’s For Dinner. explores sales by the eight U.S. regions to uncover purchase patterns for beef. Read more…