One of the most powerful trends in the beef business today is the growth in USDA Prime carcass production. To the average beef producer, it’s sometimes little-known fact that this movement has been quietly underway, especially in 2020. The year-to-date proportion of Prime carcasses stands at just over 10%, up almost two percentage points from the prior year. It has generated a 15% increase in Prime-graded carcasses so far. Read more at Feed-Lot Magazine…
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