The beef checkoff is seeking to reclaim discussions of sustainability from activists using the buzzword against beef producers. Amanda Radke discusses how the carbon footprint of U.S. beef compares to global beef in this month’s Beef Magazine. Read more…
You can also see a shareable infographic animation on sustainability and U.S. beef’s carbon footprint from beefresearch.org by clicking or tapping here.
Texas and Southwestern Cattle Raisers Association
To Honor and Protect the Ranching Way of Life