According to WalletHub, Texas is the second-most diverse state in five key categories: socioeconomic, cultural, economic, household and religious. Beef Loving Texans conducted a survey with Texas Department of Agriculture to test a few theories on Texans’ passion for beef. What they learned is that while we are all different, we’re in agreement that beef is always present in our favorite Texan meals—with a few key regional differences. Read more…
Recent Posts
Calling all industry experts: Texas & Southwestern Cattle Raisers Association seeks speakers for 2025 School for Successful Ranching
FORT WORTH, Texas (August 30, 2024) – Texas & Southwestern Cattle Raisers Association announced …
A Stealthy Opponent
Take a stand against gastrointestinal parasites this fall. Story and photos by Kayla …
TSCRA director joins South Texas roundtable to address key agricultural issues
AUSTIN, Texas (August 27, 2024) – Texas & Southwestern Cattle Raisers Association director Gilly …