Consumers likely unfazed by WHO meat/cancer study

The recent announcement of a World Health Organization (WHO) study suggesting a link between processed and red meat consumption and cancer raised the question of how consumers would respond. Would they, for instance, reduce their intake of these foods? If history repeats itself, the study will have little impact on the consumption of these foods, according to leading global information company The NPD Group, which has continually tracked all aspects of eating attitudes and behaviors for more than 30 years. Read more at Feedstuffs…