Cattlemen reserve excitement as China opens to US beef market

The recent news that China would at long last — and for real, this time — accept U.S. beef is a potential game changer for ranchers struggling with low prices spurred by a post-drought oversupply of cattle. But how much of the Chinese market will be open to U.S. beef is still up in the air as details and politics are worked out. Read more at the San Antonio Express-News…