Source: Beef Magazine | Nov. 15, 2019 By Amanda Radke The holiday season is fast approaching, which means soon, you’ll likely be …
Continue Reading about The nuts and bolts of transitioning the family ranch
Source: Beef Magazine | Nov. 15, 2019 By Amanda Radke The holiday season is fast approaching, which means soon, you’ll likely be …
Continue Reading about The nuts and bolts of transitioning the family ranch
Source: Department of Homeland Security By Meron Kassaye, Department of Homeland Security The African swine fever outbreak, …
Continue Reading about What to do if there is an African swine fever epidemic in the U.S.
Source: Ohio State University Beef Cattle Letter By Jordan Buerck, research assistant and Brenda Boetel, professor, Department of …
Wow your Thanksgiving guests with a smoky paprika-rubbed beef tenderloin and roasted root vegetables. Get the recipe at Beef …
Continue Reading about Beef Loving Texans: Smoky paprika tenderloin with roasted root vegetables
Source: AgriLife Today Pecan quality and quantities are exceeding early expectations, according to a Texas A&M AgriLife …
Continue Reading about Texas crop and weather report for Nov. 20, 2019
It’s back, just in time for Christmas! We are now offering subscriptions to The Cattleman magazine at a reduced price for that …
Continue Reading about Give the gift of The Cattleman this Christmas
As the growing season comes to an end, the hay buying and selling season begins. It’s still amazing how many round bales get sold …
Boxed beef prices are reported daily by USDA’s Agricultural Marketing Service and widely disseminated by media and market …
Continue Reading about Beef cutout prices: Widely reported, but wildly misunderstood
It’s felt more like winter than fall recently, so this month’s episode of our Dr. Dale on Quail podcast is an ode to the Merle …
Continue Reading about Dr. Dale on Quail: How quail survive winter
Just in time for the holidays, Beef. It’s What’s For Dinner. is releasing a new craveable Beef Drool Log video sure to “spice up” …
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