Over the last decade and a half, the number of quick-service restaurants operating in the U.S. grew by nearly 20 percent—from …
USDA Texas Crop Progress and Condition Summary, Nov. 18-25, 2018
This will be the final weekly report for the 2018 season. Weather last week was mostly cool and dry statewide. Precipitation in …
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US Cattle on Feed up 3 percent
The USDA's Cattle on Feed numbers released on Nov. 21 report cattle and calves on feed for the slaughter market in the United …
Cow-Calf Corner: Beef cow herd dynamics returning to normal; BCS at calving is the key to young cow success
Nov. 26, 2018 Beef cow herd dynamics returning to normal by Derrell S. Peel, Oklahoma State University Extension livestock …
Texas crop and weather report for Nov. 20, 2018
Consumers could see lower prices on holiday hams and turkeys this year, said a Texas A&M AgriLife Extension Service expert. …
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Cow-Calf Corner: Beef demand is key and less certain in 2019; Mineral feeding can reduce the reisk of grass tetany next spring
Nov. 19, 2019 Beef demand is key and less certain in 2019 by Derrell S. Peel, Oklahoma State University Extension livestock …
Japan considers scrapping age limit on U.S. beef imports: reports
Japan is considering scrapping import restrictions on U.S. beef purchases that were put in place after the first case of mad cow …
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JBS, China agree to $1.5billion trade deal
Brazilian meat packer JBS SA has signed a trade pact with Alibaba’s Win-Chain that will send approximately $1.5 billion in beef, …
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USMEF elects new officer team, voices support for US-Japan trade negotiations
The U.S. Meat Export Federation (USMEF) concluded its Strategic Planning Conference in Long Beach, California, Thursday with the …
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Cow-Calf Corner: Steer slaughter below 2017 levels; How much hay will a cow consume
Nov. 12, 2018 Steer slaughter below 2017 levels by Derrell S. Peel, Oklahoma State University Extension livestock marketing …