Utilizing yearling bulls allows the opportunity for accelerated genetic gain and extended working life of a bull. Dr. Jason …
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TSCRA Talk Episode 56 – New tool for feral hog management
A USDA survey revealed Texas landowners lose more than $200 million annually in crop damage and livestock production due to feral …
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TSCRA Talk Episode 55 – Beef. It’s what’s for dinner.
Dagan Lynn, executive chef for the Beef Checkoff-funded Beef. It’s What’s For Dinner brand, joins TSCRA Talk host, Kristen Brown, …
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TSCRA Talk Episode 54 – Texas Beef Checkoff celebrates 10 years
As the Texas Beef Checkoff celebrates 10 years of establishment, TSCRA Talk host Kristen Brown gleans the history of the state …
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