By Robert E. McKnight, president, Texas and Southwestern Cattle Raisers Association The ranching and agricultural community is an …
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What’s Behind That Recommendation to Reduce Red Meat? (Editorial)
By Dr. Richard Thorpe, past president, Texas and Southwestern Cattle Raisers Association Recommendations to adopt a plant-based …
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Telling the Story of Trade’s Real Effect on Real Ranchers
By Kelley Sullivan, Santa Rosa Ranch, Crockett In November, I was privileged to represent cattle producers at the U.S. …
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Sustainability Means Ranching Done Well and Right (EDITORIAL)
By James Palmer, TSCRA director and Agriculture Research and Education Committee chair There are those who believe that cutting …
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