Do you consider yourself a cattle producer or a beef producer? You may consider yourself both. But ultimately, your cattle will be harvested, sold through a retail or foodservice outlet, and enjoyed by a consumer. Being a beef producer is not something we think about on a continual basis, but we probably should. Beef 706 is a checkoff-funded program available to producers. Learn about beef quality and safety issues and how they affect your operation. This 2-day hands-on program will be on Jan. 11-12 in College Station. There is no charge for the program or meals, but you are responsible for lodging. For more information and to sign up, click here…