Producers of finely textured beef, once slammed as “pink slime,” report a rebound in sales after a 2012 controversy ignited a frenzy over the meat ingredient. Labeling and education efforts have helped win over consumer confidence as ground beef prices spike. Read more at The Kansas City Star…
Recent Posts
Application now open for TSCRA Leadership Development Foundation Working Grant Program
Entrepreneurs encouraged to apply for beef industry grant program through May 31 FORT WORTH (May …
Texas Environmental Stewardship Award Program accepting nominations
FORT WORTH, Texas (May 1, 2024) - Texas & Southwestern Cattle Raisers Association and Texas …
Continue Reading about Texas Environmental Stewardship Award Program accepting nominations
Crime Watch: Horse stolen in Tarrant County
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Pemberton, District 10 in …
Continue Reading about Crime Watch: Horse stolen in Tarrant County