According to Jim Robb of the Livestock Market Information Center, restaurant and grocery store sales are the main driver at the final segment of the beef chain in terms of demand. He says that during the Recession, restaurants led the way in steady upward trending beef sales. But in recent months, he explained to Radio Oklahoma Ag Network Farm Director Ron Hays that restaurant sales have started to moderate and level off. Meantime, grocery store sales have taken the lead showing four and three percent increases in January and February, respectively so far this year. Hear more from Robb in the latest edition of Beef Buzz. Read more...
Recent Posts
Application now open for TSCRA Leadership Development Foundation Working Grant Program
Entrepreneurs encouraged to apply for beef industry grant program through May 31 FORT WORTH (May …
Texas Environmental Stewardship Award Program accepting nominations
FORT WORTH, Texas (May 1, 2024) - Texas & Southwestern Cattle Raisers Association and Texas …
Continue Reading about Texas Environmental Stewardship Award Program accepting nominations
Crime Watch: Horse stolen in Tarrant County
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Pemberton, District 10 in …
Continue Reading about Crime Watch: Horse stolen in Tarrant County