Next week is Mardi Gras so this week’s recipe is a taste from New Orleans! The rice starts with onion, green bell pepper and celery, and the steak gets a touch of spice. If you haven’t tried down home Cajun food, now is the time. This Beef. It’s What’s For Dinner. recipe is certified by the American Heart Association®. Read more…
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Palestine man arrested for theft of horses following TSCRA investigation
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East Foundation Ranches receives National BQA cow-calf award. Story by Shelby Kirton Photos …
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