Anthrax found in Crockett County cattle

Texas Animal Health Commission (TAHC) officials confirmed anthrax in five cattle on a Crockett County premises. This is the first anthrax case in Texas this year. The premises is located approximately 13 miles east of Ozona and has been quarantined. TAHC rules require proper disposal of affected carcasses and vaccination of other cattle on the premise prior to release of the quarantine.
“The TAHC will continue to closely monitor the situation,” said Dr. Susan Rollo, TAHC state epidemiologist. “Producers are encouraged to remain vigilant and consult with their local veterinary practitioner if they suspect their animals are affected with anthrax or are interested in vaccinating their livestock.”
Anthrax is a bacterial disease caused by Bacillus anthracis, a naturally-occurring organism with worldwide distribution, including parts of Texas. Anthrax cases in Texas are historically found in the triangular area bound by the towns of Uvalde, Ozona and Eagle Pass. This area includes portions of Crockett, Val Verde, Sutton, Edwards, Kinney and Maverick counties. A vaccine is available for use in susceptible livestock in high risk areas.
Livestock or animals displaying symptoms consistent with anthrax should be reported to a private veterinary practitioner or a TAHC official.
After exposure, it usually takes three to seven days for animals to show symptoms. Once symptoms begin, death will usually occur within 48 hours. Acute fever followed by rapid death with bleeding from body openings are common signs of anthrax in livestock. Carcasses may also appear bloated and decompose quickly.
Symptoms may include the following:
• Acute fever
• Staggering
• Depression
• Difficulty breathing
• Seizures
• Dark blood oozing from mouth, nose, and anus
• Sudden death
Infection is usually less severe in swine, horses, dogs and humans. Although they may become ill, they can fully recover.
If affected livestock or carcasses must be handled, producers are encouraged to follow basic sanitation precautions such as wearing protective gloves, long sleeve shirts and washing thoroughly afterward to prevent accidental spread of the bacteria to people.
For more information about Anthrax, visit http://www.tahc.texas.gov/news/brochures/TAHCBrochure_Anthrax.pdf, contact your local TAHC region office, or visit http://www.tahc.texas.gov.

Source: Texas Animal Health Commission