Vietnam recently removed all cattle age and product restrictions on U.S. beef and beef products, provided these items are derived from cattle slaughtered on or after March 27. The Agricultural Marketing Service Export Verification (EV) program is no longer required for these products. Vietnam is a small market for U.S. beef and beef variety meat, with exports in 2014 totaling 2,869 metric tons (mt) valued at $22.1 million. But removal of cattle age and product restrictions is a positive development, especially in a market that is price-sensitive. Read more at AgWeb Beef Today…